Here Is the Right Way to Clean Your Cast Iron Skillets

I adore cooking with cast iron. For the longest time, I used a nonstick pan, considering I didn't realize how bad non-stick is for your health … it turns out that the rest gets in your nutrient much sooner than you call back. Then I switched to cast iron for my health, and and so discovered its other benefits—like its ability to evenly estrus your nutrient so that it comes out succulent and perfect every time. It has totally revolutionized my cooking.

Since I started using cast iron, I have discovered so many wonderful recipes. But none of the kitchen hacks I have establish have made information technology whatsoever easier to get my cast iron cookware clean after I've used it. Cast iron is really heavy, so it is hard to scrub information technology effectively.

Merely I just found a video which taught me an absolutely genius method for cleaning cast fe:

Basically, you simply rinse the skillet with a bit of hot water, and then you sprinkle in some table salt. You rub the common salt effectually using the rough side of your sponge, and this will help to remove any remaining food residual—without scraping off the seasoning. So y'all just give it another quick rinse, and you lot're all done.

I take already started using this technique, and information technology has made my life so much easier. Cooking on cast iron is now more than fun than ever. I tin can spend more time looking upwards recipes and less time trying to scrape off stubborn food residue from the bottom of my cookware!

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Source: https://www.diyncrafts.com/21802/lifehacks/right-way-clean-cast-iron-skillets

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